Discover delicious and digestible food in line with the new food trends
«Make food your medicine», advised Hippocrates, the father of modern medicine. This is why our long-standing chef proudly calls his kingdom the «workshop of artists and dieticians». He cooks up traditional dishes, imaginative variations of international and - of course - healthy Mediterranean cuisine dishes prepared with local raw materials. By chance are you among the growing number of celiacs or vegetarians, and hesitate to leave for vacation because you never know what you find in terms of food? Don't fret! We adapted our kitchen to fit all types of needs and we will amaze you with tasty dishes in full respect of your allergies and preferences. The bright dining room and the table laden with love and dedication complement our «taste festival»: because it is said that we eat with our eyes first!
Culinary higlights - Utmost pleasure
Succumb and be blown away. On a culinary journey. You can savour soft entrecôtes, fresh lasagna with pesto and tasty cherry tomatoes, delicious monkfish with bacon and aubergine cream and balsamic vinegar, and, as a grand finale, banana mousse with chocolate sponge cake and vanilla sauce. A holiday that promises to be fabulous!
While our chef Mauro has delighted our guests for over 10 years now with his wonderful flights of culinary fancy, our sommeliers Markus and Lukas Stuffer can recommend some noble nectar from our highly respected wine cellar.